Rosie's Bakery provides luscious indulgences that lift your spirits and reward you for a good week's work and a lot of self-discipline! For that reason, Rosie’s doesn't scrimp on the good things: creamery butter, rich chocolate, fresh cream, unbleached flour, whole eggs, pure cane sugar, fresh fruit and nuts are recipe staples. Rosie’s uses no preservatives or chemicals. Everything that comes out of the kitchen is made by hand by a baker who has been trained the Rosie's way. Owner Judy Rosenberg ensures that what you are getting today at Rosie's tastes as good as it did 30 years ago when she was baking everything by herself!
- 9 Boylston Street
- Mon-Sat 8:00am-6:00pm